Tortellini Soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 2.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 616.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Tortellini Soup calories by ingredient


Introduction

A delicious, healthy, vegetarian soup (though not vegan) with carrots, zucchini and cheese tortellini in a nice tomato base. A delicious, healthy, vegetarian soup (though not vegan) with carrots, zucchini and cheese tortellini in a nice tomato base.
Number of Servings: 25

Ingredients

    I usually dice all the vegetables real small.

Tips

Nice topped with parmesan


Directions

Sautee all vegetables except zucchini, then add the stock and sauce. Add zucchini now. Separately cook the tortellini, then add that in.

Serving Size: I figured a one cup serving, guessing 25 makes a 5 quart pot

Number of Servings: 25

Recipe submitted by SparkPeople user CZECHMAMAOF5.