Crepes

Crepes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 5.7 g
  • Cholesterol: 101.5 mg
  • Sodium: 106.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Crepes calories by ingredient


Introduction

Batter for awesome crepes that you can fill to your hearts desire Batter for awesome crepes that you can fill to your hearts desire
Number of Servings: 4

Ingredients

    Heaping 1/2 C. Flour
    1 Dash of Salt
    3 1/3 tsp. Sugar
    2 Eggs
    1 C. Milk, Fat Free
    1 Tbsp Butter

Tips

Fill with fresh fruits, sweet cheeses, pudding, etc!


Directions

Mix everything but the butter in a bowl for the batter. Heat a sloped side skillet and a small piece of the butter (you will butter before each crepe). Pour in a small amount of batter, just less than 1/4 cup. Rotate the pan to distribute the batter. Cook for about 20-30 seconds. Flip to the other side and cook for maybe 5 seconds. Then transfer to a plate and cover with a wet paper towel to keep them fresh.

Serving Size: Makes 6-8 Crepes