Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.2
Total Fat 5.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 101.5 mg
Sodium 106.4 mg
Potassium 159.4 mg
Total Carbohydrate 21.9 g
Dietary Fiber 0.5 g
Sugars 6.5 g
Protein 7.3 g
Vitamin A 7.7 %
Vitamin B-12 8.0 %
Vitamin B-6 3.7 %
Vitamin C 1.0 %
Vitamin D 11.2 %
Vitamin E 0.5 %
Calcium 8.9 %
Copper 1.8 %
Folate 13.1 %
Iron 7.4 %
Magnesium 2.8 %
Manganese 7.0 %
Niacin 6.3 %
Pantothenic Acid 3.0 %
Phosphorus 13.4 %
Riboflavin 16.1 %
Selenium 11.8 %
Thiamin 12.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

73 calories of Flour, white, (0.16 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

25 calories of Butter, unsalted, (0.25 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

13 calories of Granulated Sugar, (0.83 tsp)

0 calories of Salt, (0.25 dash)


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