Lima Beans cooked from dried beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 12.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Lima Beans cooked from dried beans calories by ingredient


Introduction

Easy to make Easy to make
Number of Servings: 12

Ingredients



    Goya lima beans, 12 serving (remove)
    Onions, raw, 0.50 cup, chopped (remove)
    Green Peppers (bell peppers), 0.50 cup, strips (remove)
    Pepper, black, 2 tbsp (remove)
    Lawry's Seasoned Salt (1/4 tsp per serving), 2 serving (remove)
    Water, tap, 8 cup (8 fl oz) (remove)

Directions

Pour all ingredients into pan and simmer 2- 2 & 1/2 hours until beans are softened. Last 1/2 hour, smash some beans on the side of the pot to make the beans creamy.

Serving Size: Makes 12 -1/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AGIBSON61.