Italian Roasted potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.3
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.0 g
- Protein: 3.4 g
View full nutritional breakdown of Italian Roasted potatoes calories by ingredient
Introduction
I quick and easy roasted potatoes recipe, lighter than many standard potato recipes I quick and easy roasted potatoes recipe, lighter than many standard potato recipesNumber of Servings: 6
Ingredients
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2 lbs small red potatoes
2 medium red bell peppers
1-2 tbsp itallian herb mix
.5-1 tbsp Paprika
Pepper to taste
1/4 cup Olive Oil (may use less if preferred, but can be hard to coat all potatoes for roasting)
Directions
Cut potatoes into quarters (aprx 1" wide wedges)
Cut peppers into 1" chunks
Mix together oil and herbs.
Spread potatoes and peppers on a baking sheet, and pour oil and herb mixture over potatoes. Mix well to coat. If preferred, you can mix in a bowl then spread on sheet.
Place baking sheet in oven under the broiler on high for 20 mins or until tops of potatoes brown and potatoes are soft through.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZISUZISUZI.
Cut peppers into 1" chunks
Mix together oil and herbs.
Spread potatoes and peppers on a baking sheet, and pour oil and herb mixture over potatoes. Mix well to coat. If preferred, you can mix in a bowl then spread on sheet.
Place baking sheet in oven under the broiler on high for 20 mins or until tops of potatoes brown and potatoes are soft through.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZISUZISUZI.
Member Ratings For This Recipe
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CD6318156
