Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 179.4
- Total Fat: 6.8 g
- Cholesterol: 36.0 mg
- Sodium: 1,199.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 25.6 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 (6oz) cans light tuna packed in spring water
1/4 cup reduced fat mayo
3/4 cup chopped celery
1/4 t salt
1/4 t pepper
Directions
1. Drain tuna well, add to large bowl and break apart with fork.
2. Add in mayo. Then stir in celery and seasoning.
3. Serve immediately or refrigerate.
I serve it in a whole wheat pita pocket.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYMARY611.
2. Add in mayo. Then stir in celery and seasoning.
3. Serve immediately or refrigerate.
I serve it in a whole wheat pita pocket.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYMARY611.