Mexican Potato Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.8
- Total Fat: 14.2 g
- Cholesterol: 48.1 mg
- Sodium: 151.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.2 g
- Protein: 14.2 g
View full nutritional breakdown of Mexican Potato Casserole calories by ingredient
Number of Servings: 6
Ingredients
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2 large baking potatoes, peeled and sliced
1/2 lb. lean ground beef
1 cup green bell pepper, seeded and chopped
0.5 cup onion, chopped finely
1 cup shredded cheddar cheese, 2%
Black pepper, garlic, and cumin to taste
Directions
Preheat oven to 350.
Coat a skillet with cooking spray and heat. Add peppers and onions, cooking until softened.
Add ground beef and cook, stirring often until meat is browned. Season with black pepper, garlic, and cumin powder to your tastes.
Meanwhile, coat a 9x12 baking dish with cooking spray. Layer potato slices to cover the bottom, then top with half of the meat mixture. Layer the rest of potato slices, top with remaining meat mixture, then sprinkle with cheese all over the top of the dish.
Bake for 35 min. or until potatoes are softened and cheese is melted and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user ISSA1010.
Coat a skillet with cooking spray and heat. Add peppers and onions, cooking until softened.
Add ground beef and cook, stirring often until meat is browned. Season with black pepper, garlic, and cumin powder to your tastes.
Meanwhile, coat a 9x12 baking dish with cooking spray. Layer potato slices to cover the bottom, then top with half of the meat mixture. Layer the rest of potato slices, top with remaining meat mixture, then sprinkle with cheese all over the top of the dish.
Bake for 35 min. or until potatoes are softened and cheese is melted and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user ISSA1010.
Member Ratings For This Recipe
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SHASHEE71
This was delicious! I also added taco seasoning to the ground beef for an extra zing and also a can of black beans. Also, be careful with the thickness of your potato slices. I had to bake it a bit longer, as I cut mine too thick. Next time I will slice them thinner! Other than that, it was great! - 8/28/08
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LCEATON
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MISSRUTH
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BEATLETOT
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FRANGUL1