Greek Green Beans, Squash & Potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 296.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 912.9 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 12.2 g
- Protein: 10.3 g
View full nutritional breakdown of Greek Green Beans, Squash & Potatoes calories by ingredient
Introduction
Green beans, summer squash hand potatoes in tomato sauce Green beans, summer squash hand potatoes in tomato sauceNumber of Servings: 5
Ingredients
-
-2lbs green beans
-2 cans tomato sauce
-4 large zucchini squash 0.5in slices
-2 large potatoes medium dice
-2 tbsp extra virgin olive oil
-1 large onion medium dice
-2 cups water (may add more or less, enough to cook)
Directions
-Chop onions to medium dice and cook over medium heat until translucent
-Add tomato sauce, water, green beans, squash & salt/pepper to taste
-Cover simmer over medium low heat (reduce heat if needed) until potatoes and green beans are soft. Stir every 10-15 minutes
-If necessary, remove cover and simmer to reduce and thicken sauce.
Serving Size: Makes 5 Equal Servings
-Add tomato sauce, water, green beans, squash & salt/pepper to taste
-Cover simmer over medium low heat (reduce heat if needed) until potatoes and green beans are soft. Stir every 10-15 minutes
-If necessary, remove cover and simmer to reduce and thicken sauce.
Serving Size: Makes 5 Equal Servings