Greek Green Beans, Squash & Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 912.9 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 12.2 g
  • Protein: 10.3 g

View full nutritional breakdown of Greek Green Beans, Squash & Potatoes calories by ingredient
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Green beans, summer squash hand potatoes in tomato sauce Green beans, summer squash hand potatoes in tomato sauce
Number of Servings: 5


    -2lbs green beans
    -2 cans tomato sauce
    -4 large zucchini squash 0.5in slices
    -2 large potatoes medium dice
    -2 tbsp extra virgin olive oil
    -1 large onion medium dice
    -2 cups water (may add more or less, enough to cook)


-Chop onions to medium dice and cook over medium heat until translucent
-Add tomato sauce, water, green beans, squash & salt/pepper to taste
-Cover simmer over medium low heat (reduce heat if needed) until potatoes and green beans are soft. Stir every 10-15 minutes
-If necessary, remove cover and simmer to reduce and thicken sauce.

Serving Size: Makes 5 Equal Servings

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