Raspberry Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Raspberry Vinaigrette calories by ingredient
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based on reipe found on The Yummy Life: http://www.theyummylife.com/recipes/146/Ra
based on reipe found on The Yummy Life: http://www.theyummylife.com/recipes/146/Ra

Number of Servings: 20


    1 small shallot, minced
    1/2 cup raspberry preserves
    1/8 cup honey
    1 teaspoon dry mustard
    1 teaspoon salt
    1/4 teaspoon white pepper
    1/2 cup raspberry vinegar (for recipe, go to www.TheYummyLife.com/recipes/142)
    1/4 cup water
    1/3 cup olive oil
    1/3 cup canola oil


--In a blender or food processor. Add shallot and process until minced. Add preserves, honey, mustard, salt, pepper, vinegar, and water; process until combined. With the blender/food processor running, add the oils in a thin stream through the hole in the top. Blend until well mixed.
--In a bowl. Whisk together everything except the oils until well combined. Continue whisking while adding the oils in a thin stream. Keep whisking until well combined.
--In a jar. Add everything except the 2 oils to the jar. Cover and shake to combine. Add 2 oils and shake vigorously until well combined.

If too thick, may be thinned by whisking in water a tablespoon at a time until desired consistency. Dressing will keep in the refrigerator for several weeks.

--Toss dressing with your choice of salad greens. Use approx. 1 tablespoon of dressing per 2 cups of greens.

Serving Size: 2 tablespoons per seving

Number of Servings: 20

Recipe submitted by SparkPeople user STEPMOMSTER.

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