Southwestern Corn and Bean Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 173.7

Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 562.0 mg
Total Carbs: 34.0 g
Dietary Fiber: 9.7 g
Protein: 8.4 g

View full nutritional breakdown of Southwestern Corn and Bean Salad calories by ingredient

Introduction

I love this because it's super quick and easy and makes a cool meal in summertime. I love this because it's super quick and easy and makes a cool meal in summertime.

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 can (12 oz) corn

1 can black beans

1 can pinto beans

1 large bell pepper (any color)

1/2 cup sweet onion, chopped

1/2 cup salsa of your choice

Tips

You can top with anything you like, I like to add some sliced avocado and cilantro leaves.

Directions

Combine all together.
Serve as is or chill first.

Serving Size: Makes 6 one-cup servings.