Southwestern Corn and Bean Salad

Southwestern Corn and Bean Salad

3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 562.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Southwestern Corn and Bean Salad calories by ingredient
Submitted by:

Introduction

I love this because it's super quick and easy and makes a cool meal in summertime. I love this because it's super quick and easy and makes a cool meal in summertime.
Number of Servings: 6

Ingredients

    1 can (12 oz) corn
    1 can black beans
    1 can pinto beans
    1 large bell pepper (any color)
    1/2 cup sweet onion, chopped
    1/2 cup salsa of your choice

Tips

You can top with anything you like, I like to add some sliced avocado and cilantro leaves.


Directions

Combine all together.
Serve as is or chill first.

Serving Size: Makes 6 one-cup servings.

Rate This Recipe

Member Ratings For This Recipe


  • Good
    Good side dish to go with my enchiladas. I added cilantro and lime juice. Will save this recipe for future. - 7/25/19

    Was this review helpful?   yes  No