chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 324.8
- Total Fat: 8.2 g
- Cholesterol: 31.3 mg
- Sodium: 1,302.1 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 11.2 g
- Protein: 20.4 g
View full nutritional breakdown of chili calories by ingredient
Introduction
one meal dishes one meal dishesNumber of Servings: 10
Ingredients
-
tomato sause...45oz
chile bean..........16oz
macroni..............2cups uncooked
ground chuck...i lb
onion........1 cup
salt
peper
Directions
brown meat with onion...drain....put beans...tomatoe sause&meat in large pan cook on med for i hr. cook macaroni till starch is gone but still firm...rinse and put in pot let smimmer for 30 mintues about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOMAPATTI.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMAPATTI.