chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 8.2 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,302.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 11.2 g
  • Protein: 20.4 g

View full nutritional breakdown of chili calories by ingredient


Introduction

one meal dishes one meal dishes
Number of Servings: 10

Ingredients

    tomato sause...45oz
    chile bean..........16oz
    macroni..............2cups uncooked
    ground chuck...i lb
    onion........1 cup
    salt
    peper

Directions

brown meat with onion...drain....put beans...tomatoe sause&meat in large pan cook on med for i hr. cook macaroni till starch is gone but still firm...rinse and put in pot let smimmer for 30 mintues about 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOMAPATTI.