Parmesan Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 0.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 327.0 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Parmesan Mashed Potatoes calories by ingredient

Number of Servings: 8


    2 1/2 lbs red potatoes
    1/2 buttermilk, warmed
    3 tbsp parmesan cheese
    1/4 cup chives, chopped
    1 tsp salt
    1/8 tsp black pepper


Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork tender, about 30 minutes. Drain and return potatoes to pot. Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine.

Serving Size: 2/3 cup per serving

Number of Servings: 8

Recipe submitted by SparkPeople user ALISONY77.

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