Vegetable Panini

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 11.9 g
  • Cholesterol: 19.6 mg
  • Sodium: 735.7 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Vegetable Panini calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    4 4" Pita Breads
    2 slices Provolone Cheese
    1 tbs Italian Dressing
    1/2 cup Zucchini
    1/2 cup Roasted Peppers
    1 Portabello Mushroom


Marinate Vegetables in Dressing for one hour.
Grill the Vegetables . Then Place 1/2 slice of cheese on each of two pitas then 1/2 Zucchini, 1/2 Peppers, 1/2 Mushroom and 1/2 of cheese again, close up with other 2 Pitas. Grill in a Panini pan or foreman grill until cheese melts.

Number of Servings: 2

Recipe submitted by SparkPeople user SANDELEE.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.