Cheesy Vegetarian Potato Soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 6.1 g
  • Cholesterol: 14.0 mg
  • Sodium: 602.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Cheesy Vegetarian Potato Soup calories by ingredient


Easy comfort food for a rainy day Easy comfort food for a rainy day
Number of Servings: 17


    2 tbsp vegetable oil
    11 cloves garlic, minced
    2 medium onion, diced
    8 red potatoes, chopped
    12 cups vegetable broth
    3 bay leaf
    salt and pepper to taste
    2 cup cheese, grated
    green onions, sliced
    chopped fresh parsley


In a large soup pot, sautee the onion and garlic in the olive oil for 3 to 5 minutes, until onions are soft. Add the chopped potatoes and sautee for a few more minutes.
Add vegetable broth, bay leaf and salt and pepper. Bring to a boil then reduce to a simmer. Cover and allow to cook, stirring occasionally, for 20 to 25 minutes, or until potatoes are very soft.

Remove the bay leaf, and transfer the soup to a blender or food processor. Process until smooth.

Return the soup to the pot and add cheese. Stir over low heat until the cheese has melted. Garnish with green onions and chopped fresh parsley.

Serving Size: Makes 17 1-cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user CNOEVIL.