Skillet Lasagna

Skillet Lasagna
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 17.9 g
  • Cholesterol: 63.3 mg
  • Sodium: 977.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Skillet Lasagna calories by ingredient


Introduction

Oh my, is this good. The Original is from a t.v. program. Hubby added and substituted, and tweaked until he got this. Oh my, is this good. The Original is from a t.v. program. Hubby added and substituted, and tweaked until he got this.
Number of Servings: 6

Ingredients

    Tomatoes Diced- Sev=.5 cup., 3.5 serving (remove)
    Tomatoes Sauce 8 oz- serv= .25 cup, 4 serving (remove)
    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Salt, 1 dash (remove)
    Garlic, 3 tsp (remove)
    *Peppers, sweet, red, fresh, 1 tbsp (remove)
    Italian Sausage- Bulk- serv=1oz., 16 serving (remove)
    Parmesan Cheese, shredded, 10 tbsp (remove)
    Pepper, black, 1 dash (remove)
    *Ricotta cheese, fat-free, 8 oz (remove)
    Basil, 3 tbsp (remove)

Directions

Pour tomatoes and juice into 1 qt measuring cup and add enough water to make 1qt. Heat oil in skillet until shimmering, brown onions and 1/2 tsp salt for 5 min. Stir in garlic and red pepper until fragrant about 30 sec. add meat and cook until no longer pink, about 4 min. Scatter pasta over meat but DO NOT stir. Pour tomatoes and juice and sauce over pasta, cover and simmer until pasta is tender, about 20 min. Remove skillet from heat and stir in 1/2c Parmesan. season w/ salt and pepper. dot with heaping tbsp ricotta, cover and let sit off heat for 5 min. sprinkle with basil and 2 tbsp Parmesan.

Serving Size: 6 - 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATPRIEBE.