Cranberry Chutney

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Cranberry Chutney calories by ingredient


Introduction

Fresh cranberries with marmelade and nuts Fresh cranberries with marmelade and nuts
Number of Servings: 12

Ingredients

    Fresh Cranberries
    Honey
    Orange Juice
    100% fruit marmelade
    pecans

Directions

Mix cranberries, honey, & orange juice together in medium suacepan. Bring to boiling; boil for about 5 minutes until cranberries are fully popped. Remove from heat & stir in marmelade. Add nuts. May be served warm or cold.

Serving Size: 1/4 cup

Number of Servings: 12

Recipe submitted by SparkPeople user LYNHOOD.