Mughal Meatballs

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 7.2 g
  • Cholesterol: 37.5 mg
  • Sodium: 48.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Mughal Meatballs calories by ingredient



Number of Servings: 28

Ingredients

    2 lb 93/7 ground beef
    2 eggs
    3/4 C dry bread crumbs
    1 small onion, minced
    2 or 3 jalapeno peppers, minced
    1/2 cup minced cilantro
    1 tsp garam masala
    1/2 packet Shan Sikh Kebab Spices

Directions

Saute onion and peppers with cooking spray until browned
Combine all ingredients in kitchenaid until thoroughly mixed
Form into meatballs
Bake at 375 on a greased rack on a lined cookie sheet for 20 minutes

Serving Size: Makes 28 golf ball sized meatballs