Tomato Salad with Ricotta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 7.8 g
  • Cholesterol: 19.2 mg
  • Sodium: 174.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Tomato Salad with Ricotta calories by ingredient


Introduction

This recipe found at: http://www.alexandracooks.com/2011/08/29/l
unch-tomatoes-ricotta-grilled-bread/.<
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(and was slightly modified for my own preferences) This recipe found at: http://www.alexandracooks.com/2011/08/29/l
unch-tomatoes-ricotta-grilled-bread/.<
BR>
(and was slightly modified for my own preferences)
Number of Servings: 2

Ingredients

    6 Plum Tomatoes, cut into wedges
    1 tsp. Extra Virgin Olive Oil
    1 Tbsp. Balsamic Vinegar
    Kosher Salt
    Fresh Basil, chiffonade
    *1/2 cup Ricotta Cheese (part skim)

    *Note: If you use fat free or whole ricotta cheese, it will change the nutrition information for this recipe.

Directions

-Cut tomatoes into wedges and place in a mixing bowl.
-Season with salt.
-Drizzle with olive oil and balsamic.
-Toss with fresh basil.
-Divide into 2 bowls for serving along with 1/4 cup (in each bowl) of ricotta cheese.

Serving Size: Makes 2 Servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SWEAT-EQUITY.