Sugar Free Sweet Potato Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 12.5 g
  • Cholesterol: 40.7 mg
  • Sodium: 166.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Sugar Free Sweet Potato Pie calories by ingredient
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Sweet Potato Pie with Splenda Sweet Potato Pie with Splenda
Number of Servings: 16


    3 large sweet potatoes
    2 cups of Splenda or Sucralose for baking
    2 large eggs
    1 5 oz can of evaporated milk
    1 stick of melted butter
    1 tbs cinnamon
    1 tbs nutmeg
    1 tbs ginger
    2 tbs allspice
    2 tbs pancake syrup


You can use sugar free syrup and low fat evaporated milk to reduce calories. I don't suggest a butter substitute or just using egg whites. It messes up the texture and flavor.


Boil Sweet Potatoes until they are soft, approx 50 mins. Mash and add all other ingredients and blend well. Pour into frozen pie crust and bake for 45 mins.

Serving Size: 2 pies with 8 servings per pie

Number of Servings: 16

Recipe submitted by SparkPeople user PINKD333.

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