Panna Cotta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 18.7 g
  • Cholesterol: 69.3 mg
  • Sodium: 24.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Panna Cotta calories by ingredient
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Number of Servings: 6


    1/3 cup milk
    2 1/2 cups heavy cream
    1/4 cup steviva blend
    1 1/2 tsp vanilla extract
    1 envelope unflavored gelatin


Pour milk into small bowl and stir in the gelatine.
In a saucepan, stir together remaining ingredients except the vanilla, over medium heat. Bring to a boil. Pour the gelatin and milk into the cream stirring until completely dissolved. Cook for one minute.
Stir in vanilla and pour into 6 dishes.
Cool uncovered at room temperature. When cool, cover with plastic and refridgerate for at least 4 hours or overnight.
Serve with fudge sauce and raspberries.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FIT_ARTIST.

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