Crock Pot Roast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 578.5
  • Total Fat: 16.2 g
  • Cholesterol: 176.5 mg
  • Sodium: 162.5 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 64.2 g

View full nutritional breakdown of Crock Pot Roast calories by ingredient



Number of Servings: 4

Ingredients

    1 3/4 pound top sirlion
    1 cup baby carrots
    6 quartered red potatoes
    1/2 cup onion, chopped
    4 cloves garlic

Directions

Place all ingredients in crock pot, with veggies on bottom.
Cook all day, about 6 to 8 hours.
Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ACEHIGH76.