Jo's Lentil Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 2.2 g
  • Cholesterol: 10.6 mg
  • Sodium: 1,442.9 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.3 g

View full nutritional breakdown of Jo's Lentil Soup calories by ingredient



Number of Servings: 6

Ingredients

    4 C onions, diced
    1 C celery, diced
    1/2 bag baby carrots
    8 oz diced, cooked ham
    64 oz chicken or beef broth
    1 C lentils, rinsed and drained
    1 tsp salt
    PAM

Directions

Spray large pot with PAM, heat and add vegetables and cook until wilted, add broth. Boil until vegetable are tender. Drain and discard vegetables. Add ham and lentils. Cook in crockpot until lentils are tender.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOBINKY.