Warm Apple & Pear Crumble

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 2.1 g
  • Cholesterol: 4.6 mg
  • Sodium: 76.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Warm Apple & Pear Crumble calories by ingredient


Introduction

From Redbook magazine - January 2013 From Redbook magazine - January 2013
Number of Servings: 9

Ingredients

    Fruit Mixture:
    3 apples, peeled, cored and thinly sliced
    3 pears, peeled, cored and thinly sliced
    1 Tbsp lemon juice
    1 cup cranberries
    1/3 cup granulated white sugar
    1 Tbsp cornstarch
    1/2 tsp cinnamon
    Dash salt

    Topping
    1/2 cup Fiber One Original Bran Cereal, lightly crushed
    1/4 cup old fashioned oats
    2 Tbsp brown sugar (not packed)
    2 Tbsp light whipped butter, at room temp
    1/2 tsp cinnamon
    1/8 tsp salt

Directions

Heat oven to 350 degrees F. Spray and 8x8 inch baking pan with nonstick spray.

In a large bowl, combine apples, pears, and lemon juice; toss to coat. Add remaining fruit-mixture ingredients. Toss until thoroughly combined.

Transfer mixtures to baking pan; cover pan with foil. Bake for 30 minutes, or until fruit has softened. (Leave oven on.)

Meanwhile, in a medium bowl, combine topping ingredients. Stir until well mixed and crumbly.

Remove foil from pan, smooth out surface, and sprinkle with topping. Bake, uncovered, until topping is slightly crisp, about 15 more minutes.

Serving Size: 9 - 3/4 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MIKSCHER.