Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 25.9 g
  • Cholesterol: 28.8 mg
  • Sodium: 329.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient



Number of Servings: 16

Ingredients

    1/2 stick butter (melted)
    Can of kernel corn (drained)
    Can of creamed corn
    Jiffy corn muffin mix
    8 oz. sour cream
    2 cups of shredded cheddar cheese

Directions

Mix all ingredients (save half of cheese) and place in 9x9 pan. Bake at 350 until set. Sprinkle top with remaining cheese afte about 25 minutes in oven.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user IOWATWINDAD.