Pinto Beans & Brown Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Pinto Beans & Brown Rice calories by ingredient

Number of Servings: 6


    1C Pinto beans
    1C Long Grain Brown Rice
    2 Jalapeno peppers


Rinse beans. Put into a large bowl, cover bean with water - I usually fill the bowl. Cover and let sit over night.

Next day, drain and rinse beans.

Add all beans, sliced jalapenos, and rice to slow cooker. Season to taste. Add water to top. Set cooker on low and cook 8 hours.

Serving Size: 6 half cup servings (I think)

Number of Servings: 6

Recipe submitted by SparkPeople user MARIGOLDILOCKS.