Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 76.5 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 83.7 mg |
Potassium | 157.4 mg |
Total Carbohydrate | 15.0 g |
Dietary Fiber | 3.2 g |
Sugars | 0.2 g |
Protein | 3.2 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 4.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 3.2 % |
Copper | 8.2 % |
Folate | 13.1 % |
Iron | 5.1 % |
Magnesium | 9.4 % |
Manganese | 23.1 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 7.4 % |
Riboflavin | 2.1 % |
Selenium | 7.5 % |
Thiamin | 6.2 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pinto Beans & Brown Rice
View the full Pinto Beans & Brown Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pinto Beans & Brown Rice
40 calories of Beans, pinto, (0.17 cup)
37 calories of Brown Rice, long grain, (0.17 cup)
1 calories of Jalapeno Peppers, (0.33 pepper)
0 calories of Water, tap, (3 cup (8 fl oz))
Calories per serving of Pinto Beans & Brown Rice
40 calories of Beans, pinto, (0.17 cup)
37 calories of Brown Rice, long grain, (0.17 cup)
1 calories of Jalapeno Peppers, (0.33 pepper)
0 calories of Water, tap, (3 cup (8 fl oz))
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling