Rasberry Pancake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 12.3 g
  • Cholesterol: 105.3 mg
  • Sodium: 473.3 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Rasberry Pancake calories by ingredient



Number of Servings: 5

Ingredients

    1.5 cups flour
    3 tbsp baking powder
    3 tbsp sugar
    .5 tsp salt

    1.5 cups milk
    3 tbsp Extra virgin olive oil
    1 tsp vanilla
    3 eggs

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user MELODYC47.