Whole Wheat Soymilk Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 554.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Whole Wheat Soymilk Biscuits calories by ingredient


Introduction

Buttermilk type biscuits for those who can't have dairy Buttermilk type biscuits for those who can't have dairy
Number of Servings: 10

Ingredients

    *Flour, white, 1.5 cup
    *Whole Wheat Flour, 1.5 cup
    Baking Powder, 3 tsp
    Salt, 1.5 tsp
    Baking Soda, .25 tsp
    *Canola Oil, .5 cup
    Baking Soda, .125 tsp
    Silk, Plain Soymilk, 1 cup, 1 serving
    white vinegar, 1 tbsp

Directions

mix dry ingredients together. Add wet and stir. make into biscuits place on pan and into oven and cook 10 minutes at 450 degrees.

Serving Size: makes 10 biscuits 1 biscuit = 1 serving

Number of Servings: 10

Recipe submitted by SparkPeople user HOMESCHOOL17.