Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 236.2 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 3.6 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 554.7 mg |
| Potassium | 50.4 mg |
| Total Carbohydrate | 28.7 g |
| Dietary Fiber | 2.8 g |
| Sugars | 0.7 g |
| Protein | 5.0 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 5.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 3.0 % |
| Vitamin E | 11.4 % |
| Calcium | 11.4 % |
| Copper | 1.4 % |
| Folate | 9.2 % |
| Iron | 6.3 % |
| Magnesium | 2.1 % |
| Manganese | 6.4 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 5.0 % |
| Riboflavin | 8.4 % |
| Selenium | 9.9 % |
| Thiamin | 9.8 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Soymilk Biscuits
View the full Whole Wheat Soymilk Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Soymilk Biscuits
96 calories of Canola Oil, (0.05 cup)
68 calories of Flour, white, (0.15 cup)
61 calories of Whole Wheat Flour, (0.15 cup)
9 calories of Silk, Plain Soymilk, Original 1 cup, (0.10 serving)
1 calories of Baking Powder, (0.30 tsp)
0 calories of Salt, (0.15 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of white vinegar, (0.10 serving)
Calories per serving of Whole Wheat Soymilk Biscuits
96 calories of Canola Oil, (0.05 cup)
68 calories of Flour, white, (0.15 cup)
61 calories of Whole Wheat Flour, (0.15 cup)
9 calories of Silk, Plain Soymilk, Original 1 cup, (0.10 serving)
1 calories of Baking Powder, (0.30 tsp)
0 calories of Salt, (0.15 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of white vinegar, (0.10 serving)
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