Teresa's Turkey & White Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.1
- Total Fat: 5.4 g
- Cholesterol: 35.0 mg
- Sodium: 1,352.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.1 g
- Protein: 14.9 g
View full nutritional breakdown of Teresa's Turkey & White Bean Soup calories by ingredient
Introduction
Thick, hearty and filling soup. Excellent for the winter months. Thick, hearty and filling soup. Excellent for the winter months.Number of Servings: 8
Ingredients
-
16 oz. package dried Northern Beans (white)
8 cups low sodium chicken broth
1 cup chopped onion
1 cup chopped celery
4 turkey sausage links, sliced then cut in half (half moon shape)
1 cup chopped kale (or other green like chard or spinach)
1 bunch fresh thyme
salt & pepper to taste
Tips
Don't salt & pepper until the recipe is done. I found the soup needed no additional seasoning.
Directions
Place dried beans, broth and remaining ingredients (except kale) into a crock pot. Leave thyme on stem. Cook on low for 8 -10 hours. Add kale during last 30-60 minutes. Remove thyme stem before serving.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERESAKX.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERESAKX.