winter salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 17.2 g

View full nutritional breakdown of winter salad calories by ingredient


Introduction

Shred all the veggies, add the minced garlic and dill. Mix the olive oil, the lemon jus and the yogourt, season with salt and pepper and mix with the veggies (carrots, celeriac, garlic and dill). Enjoy! Shred all the veggies, add the minced garlic and dill. Mix the olive oil, the lemon jus and the yogourt, season with salt and pepper and mix with the veggies (carrots, celeriac, garlic and dill). Enjoy!
Number of Servings: 1

Ingredients

    Mix together 2 medium carrots, 1 medium celeriac root, 1 dill and 3 cloves of garlic. Mix together 1 cup of greek yogurth+1tbs of extravergin olive oil+20 ml lemon jus. Mix the vegetables with the vinegret and enjoy.

Tips

If you want something sweet you can put 1 medium apple and 3 macadamia nuts.


Directions



Serving Size: 2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user VPATRASCU.