Vika's Borsch
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 221.0
- Total Fat: 6.8 g
- Cholesterol: 66.9 mg
- Sodium: 431.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.5 g
- Protein: 27.0 g
View full nutritional breakdown of Vika's Borsch calories by ingredient
Number of Servings: 10
Ingredients
-
Beef, bottom round, 2.5 lb
Water, tap, 12 cup (8 fl oz)
Carrots, raw, 150 grams
Beets, fresh, 1 cup
Mazola Corn Oil, 1 tbsp
Tomato Paste, 0.5 cup
Potato, Yukon Gold - 3 potato
Cole Slaw, Fresh Express, 1.5 cup
Salt, 1 tsp
Bay leaf, 3 leaves
Black pepper
Directions
Serving Size: 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user VIKAMORG85.