Greek Salad with Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 21.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 745.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.4 g

View full nutritional breakdown of Greek Salad with Spinach calories by ingredient
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Number of Servings: 4

Ingredients

    8 cups fresh spinach
    2 vine ripened tomatoes diced
    1 whole avacado peeled and diced
    1/2 cucumber diced
    20 jumbo black olives halved
    2 T. Lemon Juice
    2 T. Olive Oil
    2 T. Balsamic Vinegar
    3/4 c. feta cheese

Directions

cut veggies then place in large bowl. toss with oil. lemon juice, and balsamic vinegar. add feta. toss in spinach just before serving

Serving Size: 4 salads

Number of Servings: 4

Recipe submitted by SparkPeople user CJEDMAN.

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