Blueberry, Cranberry Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 108.4
- Total Fat: 0.6 g
- Cholesterol: 11.9 mg
- Sodium: 219.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
View full nutritional breakdown of Blueberry, Cranberry Muffins calories by ingredient
Number of Servings: 16
Ingredients
-
2 c. Flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1/2 c. unsweetened applesauce
1/2 c. craisins
1/2 c. blueberries ( fresh or frozen)
2 tsp. sugar
Directions
Preheat oven to 400 F. Spray muffin tins with non-stick spray.
Combine flour, 1/2 c. sugar, baking powder, and salt in medium bowl, Combine milk, applesauce and eggs in small bowl, Add liquid ingredients to dry, stirring until dry ingredients are moist, Stir in blueberries and craisins. Fill tins 2/3 cups full. Sprinkle with remaining sugar.
Bake at 400 F for 20 to 25 minutes or until golden.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user BUCNATV.
Combine flour, 1/2 c. sugar, baking powder, and salt in medium bowl, Combine milk, applesauce and eggs in small bowl, Add liquid ingredients to dry, stirring until dry ingredients are moist, Stir in blueberries and craisins. Fill tins 2/3 cups full. Sprinkle with remaining sugar.
Bake at 400 F for 20 to 25 minutes or until golden.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user BUCNATV.