Steel Cut Oatmeal Scones with Raisins

Steel Cut Oatmeal Scones with Raisins
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 8.5 g
  • Cholesterol: 41.1 mg
  • Sodium: 176.0 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Steel Cut Oatmeal Scones with Raisins calories by ingredient
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Number of Servings: 8


    Steel Cut Oats, dry, 1 cup
    Buttermilk, lowfat, 1.25 cup
    *Flour, white, 1 cup
    Brown Sugar, 2 Tbsp packed
    Baking Powder, 2 tsp
    Raisins, 1 cup, packed
    Butter, unsalted, 4 Tbsp
    Egg, fresh, 1 large
    Heavy Whipping Cream, 1 tsp
    Granulated Sugar, 2 tsp


Preheat oven to 400 degrees.

In a small bowl, stir the oats and buttermilk together. Let stand for 25 minutes. (If you want extra oat flavor, before combining, toast the oats in a skillet on low heat until they brown, or in an oven for 30 minutes at 300 degrees.)

In a large bowl, combine flour, brown sugar, baking powder, baking soda, and raisins.

Add the butter and with a pastry blender or your fingers, work in the butter until it resembles coarse crumbs.

Stir in the oats and buttermilk. Don't overmix.

Pat the dough into a round flat circle about 8 inches in diameter.

Mix the egg and teaspoon of cream together in a small bowl. Then using a pastry (or basting) brush, coat the top of the dough.

Sprinkle sanding sugar over the top. I like a lot of sugar, but it's up to you.

Cut into 8 slices and place on cookie sheet lined with a silpat or parchment paper.

Bake for 20 minutes or until the tops start to brown.

Serving Size: Makes 8 slices - 1 per serving for calculator

TAGS:  Snacks |

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