Potato-Celeriac Gratin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 8.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 95.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Potato-Celeriac Gratin calories by ingredient


Introduction

The maligned, knobbly vegetable known as celeriac or celery root is very mild in flavour, especially when cooked (like a slightly nutty potato). Paired with standard potatoes and sliced onions in a scalloped-style dish, it's so delectable you'll wonder why you haven't tried it before! The maligned, knobbly vegetable known as celeriac or celery root is very mild in flavour, especially when cooked (like a slightly nutty potato). Paired with standard potatoes and sliced onions in a scalloped-style dish, it's so delectable you'll wonder why you haven't tried it before!
Number of Servings: 8

Ingredients

    4 large russet potatoes, peeled and sliced into 1cm thick slices
    1 large celeriac (about 1 1/2 lbs), peeled and sliced into 1cm thick slices
    1 large onion, thinly sliced
    Kosher or sea salt
    ground black pepper
    2 cloves garlic, minced
    2/3 cup grated white Cheddar cheese
    1 ½ cups whole milk
    ½ cup full fat sour cream
    2 sprigs fresh rosemary

Directions

Preheat your oven to 400°F.
Place the potatoes, celeriac and onion in a bowl and season generously with salt and pepper.
Add the garlic, ¾ of the cheese, milk and sour cream and the rosemary.
Mix everything around to mix all the flavours. Pour into a casserole dish.
Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Remove rosemary stalks and serve

Serving Size: Makes 8 side servings

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.