Pumpkin creme brûlée

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 26.9 g
  • Cholesterol: 266.0 mg
  • Sodium: 63.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Pumpkin creme brûlée calories by ingredient


Introduction

Not the most traditional, but lower in sugar and full of flavor! Not the most traditional, but lower in sugar and full of flavor!
Number of Servings: 4

Ingredients

    1 cup heavy cream
    2 eggs
    2 egg yolks
    1/2 cup canned pumpkin purée
    1/2 tsp ground cinnamon
    1/4 tsp ground cardamom
    1/8 tsp ground cloves

Directions

Preheat oven to 325. Blend all ingredients together. Divide cream mixture among 4 creme brûlée dishes or ramekins. Place dishes in a large casserole dish, and pour boiling water into larger pan, until it comes halfway up on the smaller dishes. Bake for 25-30 minutes until all but the center is set. Remove from oven, cool completely. Either refrigerate or serve immediately. Just prior to serving, sprinkle 1 tsp sugar across the top of each dish and either broil a minute or two, or use a kitchen torch to brown the sugar.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALIFIT.