Sauteed Vegetables

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Sauteed Vegetables calories by ingredient



Number of Servings: 5

Ingredients

    2 Portabella Caps
    3 Bell Peppers, Red, Yellow, Green
    Bag Asparagus
    3 Summer Squash
    2 Zucchini Squash
    2 Tomatoes
    1 Jalapeno
    1 cup diced celery
    4 tbsp cooking oil (coconut)


Directions

Heat oil, add vegetables. cook until tender

Serving Size: 5 Days of Veggies

Number of Servings: 5

Recipe submitted by SparkPeople user RJANECEK2.