4 Bean Marinated Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 116.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 239.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.3 g
- Protein: 4.2 g
View full nutritional breakdown of 4 Bean Marinated Salad calories by ingredient
Number of Servings: 10
Ingredients
-
1 can Green Beans(drained)
1 can Kidney Beans(drained)
1 can Small Lima Beans (drained)
1 Can Garbanzo Beans (drained)
2 Stalks Celery sliced
1 Bell Pepper sliced or diced
1 Purple Onion sliced or diced
1/2 cup sliced Radishes
Dressing
1/2 cup Sugar
1/2 cup Water
1/2 cup White or Cider Vinegar
2 tbs Parsley
1/2 tsp Basil
Salt & Pepper to taste
Tips
There is no cooking time. I can't seem to save the recipe without entering something
Directions
Drain all beans and place in a dish with sliced vegetables. Mix dressing ingredients and pour over bean mixture. Place in refrigerate and marinate over night preferably. Serve cold.
Serving Size: 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAWANA.
Serving Size: 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAWANA.
