4 Bean Marinated Salad


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.2 g

View full nutritional breakdown of 4 Bean Marinated Salad calories by ingredient
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Number of Servings: 10

Ingredients

    1 can Green Beans(drained)
    1 can Kidney Beans(drained)
    1 can Small Lima Beans (drained)
    1 Can Garbanzo Beans (drained)
    2 Stalks Celery sliced
    1 Bell Pepper sliced or diced
    1 Purple Onion sliced or diced
    1/2 cup sliced Radishes

    Dressing
    1/2 cup Sugar
    1/2 cup Water
    1/2 cup White or Cider Vinegar
    2 tbs Parsley
    1/2 tsp Basil
    Salt & Pepper to taste

Tips

There is no cooking time. I can't seem to save the recipe without entering something


Directions

Drain all beans and place in a dish with sliced vegetables. Mix dressing ingredients and pour over bean mixture. Place in refrigerate and marinate over night preferably. Serve cold.

Serving Size: 10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAWANA.

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