Garbanzo beans with leeks, spinach and smoked paprika

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 674.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Garbanzo beans with leeks, spinach and smoked paprika calories by ingredient
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Number of Servings: 6


    1 tablespoon olive oil
    1 leek, white and light-green parts only, thinly sliced
    1/2 teaspoon kosher salt plus more for seasoning
    1 garlic clove, finely chopped
    1 15-oz. can chickpeas, rinsed
    1/2 teaspoon smoked paprika
    1 bunch spinach, trimmed, thoroughly


Heat oil in a large skillet over medium heat. Add leek and 1/2 tsp. salt and cook until beginning to soften, about 3 minutes. Add garlic; stir for 1 minute. Add chickpeas and paprika and stir to coat. Add spinach and 2 Tbsp. water; cover skillet. Cook until spinach is wilted, about 2 minutes. Stir; season with salt.

Serving Size: Makes 3 cups

Number of Servings: 6

Recipe submitted by SparkPeople user DERGSY.

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