Pumpkin Granola Quick Bread from www.paleomg.com

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 12.5 g
  • Cholesterol: 123.3 mg
  • Sodium: 49.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.4 g

View full nutritional breakdown of Pumpkin Granola Quick Bread from www.paleomg.com calories by ingredient


Introduction

delicious gluten/paleo bread delicious gluten/paleo bread
Number of Servings: 6

Ingredients

    •½ cup pumpkin puree
    •1 banana
    •½ cup sunflower seed butter
    •4 dates, pitted
    •4 eggs
    •3 tablespoons honey
    •1 teaspoon vanilla extract
    •3 tablespoons coconut flour
    •1 tablespoon cinnamon
    •Ό teaspoon nutmeg
    •Ό teaspoon baking soda
    •Ό teaspoon baking powder
    •pinch of salt

Directions

1.Preheat oven to 375 degrees.
2.Place pumpkin, banana, honey, vanilla extract, sunflower seed butter, dates, and eggs in a food processor and mix until well combine and smooth.
3.Next add your coconut flour, cinnamon, nutmeg, baking soda and powder, and salt and mix once again until completely combine.
4.Pour ingredients into a well greased bread pan (I greased mine with coconut oil) and spread out.
5.Place in oven and bake for 30-35 minutes or until you stick a toothpick into the middle of your loaf and it comes out clean
6.Let cool.
8.Top with grass fed butter or coconut butter. Enjoy the simple, delicious life.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMBOYER05.