Best home-made Vegetable soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 95.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 51.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 5.0 g
- Protein: 3.2 g
View full nutritional breakdown of Best home-made Vegetable soup calories by ingredient
Number of Servings: 15
Ingredients
-
Soup Greens, 2 package (celery, onions, carrots, turnips, parsnips, parsley, dill, leeks, celery)
1 zucchini
1 summer squash
1 butternut squash tray
1 package of frozen spinach
1 package of frozen corn
1 baby bok choy
1 tomato
1 green pepper
1 red pepper
Tips
Garnish your soup with Parmesan/shredded cheese
Directions
Cut all vegetables in cubes (about 0.5 inches)- big enough so you can later taste them (about 0.5 inches).
Place all the vegetables on a big pot filled with cold water
Let the water boil and simmer for 10-15 minutes after that.
Enjoy! :)
Serving Size: 2 cups
Number of Servings: 15
Recipe submitted by SparkPeople user FRESHSTART20131.
Place all the vegetables on a big pot filled with cold water
Let the water boil and simmer for 10-15 minutes after that.
Enjoy! :)
Serving Size: 2 cups
Number of Servings: 15
Recipe submitted by SparkPeople user FRESHSTART20131.