Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 95.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 51.2 mg
Potassium 629.7 mg
Total Carbohydrate 22.6 g
Dietary Fiber 5.0 g
Sugars 3.5 g
Protein 3.2 g
Vitamin A 139.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 60.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 7.2 %
Copper 8.3 %
Folate 17.4 %
Iron 8.6 %
Magnesium 12.8 %
Manganese 23.4 %
Niacin 8.2 %
Pantothenic Acid 5.5 %
Phosphorus 8.5 %
Riboflavin 6.9 %
Selenium 1.9 %
Thiamin 9.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best home-made Vegetable soup

View the full Best home-made Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best home-made Vegetable soup

26 calories of Yellow Sweet Corn, Frozen, (26.67 grams)

16 calories of Butternut Squash, (0.20 cup, cubes)

16 calories of Yams, (0.10 cup, cubes)

8 calories of Parsnips, (0.07 cup slices)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Spinach, frozen, (0.07 package (10 oz) yields)

3 calories of Red Ripe Tomatoes, (0.07 large whole (3" dia))

3 calories of Red Ripe Tomatoes, (0.07 large whole (3" dia))

3 calories of Turnips, (0.07 cup, cubes)

3 calories of Turnips, (0.07 cup, cubes)

2 calories of Parsley, (6.67 grams)

2 calories of Zucchini, (0.07 cup, sliced)

1 calories of Summer Squash, (0.07 cup, sliced)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Bok Choy, raw-shreaded, (0.07 cup)

1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))

0 calories of Leeks, (0.13 slice)

0 calories of Dill weed, fresh, (0.03 cup sprigs)


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