Baked Donuts

Baked Donuts
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 7.4 g
  • Cholesterol: 61.6 mg
  • Sodium: 599.2 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Baked Donuts calories by ingredient


Introduction

Whole wheat, low-sugar and dairy free baked donuts! Whole wheat, low-sugar and dairy free baked donuts!
Number of Servings: 6

Ingredients

    2 cups organic whole wheat pastry flour
    1/2 cup Stevia in the Raw
    1/4 cup brown sugar (packed)
    2 tsp baking powder
    1 tsp salt
    3/4 cup almond milk (unsweet)
    1 tsp vinegar
    2 eggs
    1 tsp vanilla
    2 TBS coconut oil (melted)

    Glaze:
    1 cup confectioners sugar
    2 TBS almond milk
    1/2 tsp vanilla

    or
    Cinnamon Sugar
    1 TBS coconut oil

Tips

Best served warm.


Directions

Wisk together the flour, brown sugar, stevia, and salt. Mix together the almond milk, vinegar, eggs, vanilla and coconut oil. Mix the wet and dry ingredients until smooth (do not overmix).

Fill the lightly greased donut pan 3/4 full with batter, and bake in a preheated 400 degree oven until a tooth pick shows no crumbs (about 10 minutes). Makes 12 medium size donuts.

For glazed donuts, mix together the confectioners sugar, almond milk and vanilla. Dip one side of each slightly cooled donut in the glaze.

For cinnamon sugar donuts, lightly brush a donut with melted coconut oil. Roll the donut in the cinnamon sugar until well coated.

Serving Size: 2 donuts

Number of Servings: 6

Recipe submitted by SparkPeople user DMCGREW229.