Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 78.2
- Total Fat: 4.3 g
- Cholesterol: 18.2 mg
- Sodium: 100.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
125g Butter
3/4 cup Splenda (18g)
1 tsp Vanilla Essence
2 eggs, beaten
2 cups self-raising flour (240g)
2/3 cup milk (2% fat)
Directions
1. Cream butter & sugar.
2. Add vanilla.
3. Add eggs gradually.
4. Fold in flour alternately with milk.
5. Spoon into muffin pans & bake in a moderate oven for 15-20 mins until skewer inserted comes out clean.
Makes 12 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user SISTAEEL.
2. Add vanilla.
3. Add eggs gradually.
4. Fold in flour alternately with milk.
5. Spoon into muffin pans & bake in a moderate oven for 15-20 mins until skewer inserted comes out clean.
Makes 12 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user SISTAEEL.