Authentic mexican carne con chile

16 0z beef round steak
1tsp salt
3 medium whole tomatoes
1 onion
1.5 fresh jalapeno pepper
1 tbs olive oil
2 chicken bullion cubes
1 tbsp fresh cilantro

I usually serve this over steam rice. I sometimes make the mexican rice to go with it..........becareful sometimes jalapenos are spicier than other times.

chop and dice meat add salt and one cube bullion to meat. brown in olive oil.
boil tomatoes and jalapenos in water until soft.
when vegetables soft, put them in a blender add the other cube of chicken bullion, 1/8" thick sliced onion, cilantro and 1/2 cup of water, blend until liquid consistency (milkshake like thick).
add sauce to meat and let simmer for about 5 min.
enjoy!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ECYNTHIA76.