chicken adobo
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 430.8
- Total Fat: 4.7 g
- Cholesterol: 83.0 mg
- Sodium: 14,474.7 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 7.4 g
- Protein: 39.3 g
View full nutritional breakdown of chicken adobo calories by ingredient
Number of Servings: 1
Ingredients
-
Chicken Thigh, 100 grams (remove)
Carrots, raw, 1 strip, medium (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Cider Vinegar, 1 cup (remove)
*Soy Sauce, 1 cup (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Pepper, black, 1 tsp (remove)
Powdered Sugar, 1 tbsp, unsifted (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 1 clove (remove)
Directions
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VALENCIA_AU.