Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 430.8
Total Fat 4.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 83.0 mg
Sodium 14,474.7 mg
Potassium 1,554.2 mg
Total Carbohydrate 67.6 g
Dietary Fiber 7.4 g
Sugars 31.1 g
Protein 39.3 g
Vitamin A 19.7 %
Vitamin B-12 5.8 %
Vitamin B-6 63.4 %
Vitamin C 187.6 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 13.8 %
Copper 32.4 %
Folate 25.0 %
Iron 51.7 %
Magnesium 55.5 %
Manganese 113.7 %
Niacin 64.5 %
Pantothenic Acid 23.0 %
Phosphorus 59.6 %
Riboflavin 40.9 %
Selenium 24.2 %
Thiamin 21.2 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken adobo

View the full chicken adobo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken adobo

135 calories of Soy Sauce, (1 cup)

119 calories of Chicken Thigh, (100 grams)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

34 calories of Cider Vinegar, (1 cup)

31 calories of Powdered Sugar, (1 tbsp, unsifted)

5 calories of Pepper, black, (1 tsp)

4 calories of Garlic, (1 clove)

2 calories of Bay Leaf, (1 tsp, crumbled)

2 calories of Carrots, raw, (1 strip, medium)


No nutrition or calorie comments found.