Taco Soup - vegetarian

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,467.4 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 15.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Taco Soup - vegetarian calories by ingredient
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Introduction

Very easy & good! Very easy & good!
Number of Servings: 8

Ingredients

    4 cans of beans (navy, black, pinto, kidney, or any combination, etc...)
    1 can RoTel (diced tomatoes with diced chilies)
    1 can diced tomatoes
    1 cup frozen corn
    1 package taco seasoning mix
    1 package fat-free ranch dressing mix

Directions

Mix all ingredients in a pot, heat to boiling, then simmer for 10 - 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TASITA.

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