Lotsa Meatballs (gluten-free, primal but not paleo)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 535.0
- Total Fat: 38.4 g
- Cholesterol: 161.5 mg
- Sodium: 695.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.5 g
- Protein: 28.6 g
View full nutritional breakdown of Lotsa Meatballs (gluten-free, primal but not paleo) calories by ingredient
Introduction
I rolled these to about an inch so it made 220 meatballs. I figure 10 meatballs = 1 serving.9 cups of sauce = 3x24 oz jars
Use crushed rice chex instead of breadcrumbs. I rolled these to about an inch so it made 220 meatballs. I figure 10 meatballs = 1 serving.
9 cups of sauce = 3x24 oz jars
Use crushed rice chex instead of breadcrumbs.
Number of Servings: 22
Ingredients
-
3x24oz jars of sauce (we like Bertolli)
6 lbs ground beef (or beef/pork combo)
3 cups gluten-free breadcrumbs (I use half of a 13oz box of Rice Chex, crushed)
1.5 cups milk
6 eggs
1.5 cups grated Parmesan cheese (you can omit)
6 tbs. parsley
3 tea salt
6 tea Ital. seasoning
3 tea garlic powder
3 tea pepper
3 tea salt
Directions
Heat sauce in a large pot, set to simmer.
After rolling each 1" meatball in your hand, slip it into the sauce. (don't splash, ouch!)
Count as you go so you have a sense of how many servings you really have.
Simmer for 3 hours.
Pack into containers and freeze or store -- or eat. :D
Serving Size: Makes about 22 10-ball servings.
Number of Servings: 22
Recipe submitted by SparkPeople user CRAZEDARTIST.
After rolling each 1" meatball in your hand, slip it into the sauce. (don't splash, ouch!)
Count as you go so you have a sense of how many servings you really have.
Simmer for 3 hours.
Pack into containers and freeze or store -- or eat. :D
Serving Size: Makes about 22 10-ball servings.
Number of Servings: 22
Recipe submitted by SparkPeople user CRAZEDARTIST.